Archive for December, 2010

DINING DETECTIVES-Luma Restaurant – Petaluma, CA

DINING DETECTIVES-Luma Restaurant – Petaluma, CA

The Petaluma dining scene continues to evolve to accommodate the seemingly never ending appetite for quality cuisine. Luma Restaurant in the Riverfront Warehouse...

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George’s Rants and Raves: Eat Your Pet

George’s Rants and Raves: Eat Your Pet

  I know, I know I usually write about spirits but you really can’t blame a guy for wanting to expand his horizons. After all spirits are usually paired with...

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Kelt Cognac

Kelt Cognac

  If you’ve sipped a few cognacs over the years, you’ll immediately notice a difference when tasting Kelt. This liquor is crafted for flavor, not batch processed...

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Too-Full-Flor-Dessert

Too-Full-Flor-Dessert

  People are already in their planning mode for holiday entertaining. And for those that are looking for something that’s sure to be hit with their guests, we...

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Wine Country and Sunsets: Escaping in Carmel

Wine Country and Sunsets: Escaping in Carmel

The moment before sunset, when the sky is filled with softening streaks of red and orange and the calm of dusk starts to settle on the land, can be strikingly beautiful...

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Gekkeikan Sake-Teriyaki Chicken

Gekkeikan Sake-Teriyaki Chicken

  1lb. chicken breast, 1/4inch sliced ¼ cup Gekkeikan Sake 1/3 cup soya sauce 1/3 cup mirin 2 tbsp sugar 1 tbsp vegetable oil          In a bowl combine...

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Wakefield Wines

Wakefield Wines

  Wakefield Estate, known as Taylor’s Wines at home, is Australia’s leading family-owned winery. Established in 1969 at Auburn in the Clare Valley, South...

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DINING DETECTIVES: Bardessono Restaurant – Yountville, CA

DINING DETECTIVES: Bardessono Restaurant – Yountville, CA

Yountville in the Napa Valley continues to be the center of the universe for fine dining in California. A new contender for world class wine country cuisine, Bardessono,...

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