Cactus Pear and Syrah Sorbet

By Master Chef Robert Sturm, Cara Operations, Ltd., Ontario, Canada

Needed Quantity Method Of Preperation

Sorbet Ingredients:

2 cups Sugar

2 cups Sunce’s Syrah Wine


1. To make the simple syrup dissolve Sunce’s Syrah Wine 2 Cup sugar in wine. Bring to full boil. Remove from heat.

2. Let cool. place The syrup in the refrigerator and chill.

Cactus Pear Ingredients:

1- 2/3 cup Cactus Pear Puree (Andy Boy Chilles)

1- 2/3 cup Simple Syrup

2/3 cup Mineral Water (Callistoga, still)

1 each Lemon Juice (fresh)


1. Mix all ingredients Together.

2. Simple syrup 1 & 2/3 cup freeze as directed per machine Callistoga Mineral water, still 2/3 cup manufacturer.