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Seared Tuna with Crispy Leek-Cilantro Salad and Raspberry-Red Pepper Jelly
This beautiful recipe is from the kitchen of Chef Matthew Bousquet, Mirepoix Restaurant in Sonoma County. CA. In 2002, Matthew and his wife, Bryan, opened Restaurant...
Pure Fit Bars: Can Healthy really be Tasty?
I’ve never used engery bars the way they are supposed to be used. After all, I’m not really an athlete. I write about food. Now, I try to get some...
Godiolo di Montepulciano
The Godiolo establichment lies on the central part of one of the most ancient vine and olive growth sites which used to supply the city of Montepulciano. THE VINEYARDS:...
FROZEN CHERRY MARGARITA
FROZEN CHERRY MARGARITA 1 1/2 oz. Cherry Vodka 1/2 oz. Triple Sec 1 oz. lime juice Splash grenadine Pour ingredients into a blender with 2 cups of crushed ice....
