The Godiolo establichment lies on the central part of one of the most ancient vine and olive growth sites which used to supply the city of Montepulciano.
THE VINEYARDS: around 2,50 hectares of vineyards more than 40 years oldm with blackthorn, canaiolo and violet clones which enrich the nobile wine they produce. The blackthorn clones enhance the delicacy and fruity taste of the wines. On the other hand the presence of malvasia and trebbianino, locally known as “pulcenculo” enriches and renders unique the quality and aroma of the “Vin Santo di Montepulciano”, still produced with the method handed down by our ancestors;
– around 3,00 hectares of newly established vineyards. A selection of the best clones of sangiovese produced after the 90’s has been carefully chosen, seeking a low production in favour of product quality. The soll is composed of sit-sit and clay, and sand, rich in remains from the Pliocene, which favours the production of a full-bodies wine.  

Godiolo 2008 Rosso di Montepulciano 

The nose offers aromas of cranberry and cherry, rounded out by notes of leather and earth. The palate is light and bright, with bright red berry flavors flowing into suggestions of leather and dusty earth. This is a wine meant for food, as the proper fare will cut the lingering earthy finish.  

Rating: 87  

Godiolo 2006 Vino Nobile di Montepulciano 

A deep nose of cherry, plum, musty earth, and a few floral suggestions rise from a freshly swirled glass. A sip and bright red berries coat the palate, accented by leather, spice, and a hint of dust. This wine is best with food, so try it next time you enjoy an Italian inspired meal.  

Rating: 88  

Godiolo 2003 Riserve Vino Nobile di Montepulciano 

The intoxicating nose of cherry, plum, currants, and forest floor draws you in. The palate is light and smooth, with lush flavors of cherry, raspberry, plum, and a hint of rose petals emerging on the palate. An example of Italian wine at its finest, the bottle is a must try for lovers of the region.  

Rating: 93