Hunt Cellars 2004 “Opulence” Cabernet Franc / Paso Robles
David spent years looking for the perfect venue for his wines and eventually settled on a uniquely beautiful property of over 550 acres in the foothills and mountains...
Hunt Cellars 2005 “Maestro” / Paso Robles
At Hunt Cellars, they specialize in “memorable wines.” Winemaker David Hunt is quite well known in the wine community for his amazing barrel work, and once you’ve...
Thomas Keller: Nantes Carrot Stew
Thomas Keller: Nantes Carrot Stew 2 pounds sweet carrots, preferably Nantes 1 teaspoon coriander seeds 1 teaspoon caraway seeds 4 to 6 tablespoons (2 to 3...
Earth Day Food & Wine Festival 2010
The Earth Day Food & Wine Festival is a weekend celebration of sustainably produced, award-winning food and wine grown on California’s scenic Central Coast....
Dining Detectives: Moussy’s
Moussy’s is a new friendly casual San Francisco French Restaurant that was named after the small village in the Champagne region of France. It is located on Bush...
Nutmeric: The world’s first super food?
Nutmeric is one of the most unique products that we have ever tested here at Food & Beverage. Nutmeric is almond butter, which we love, with a twist. The Almond...
MIXED NUTMERIC
Turmeric is an ingredient found in many Indian, Persian, Thai and Malay dishes, but Turmeric is severely lacking in the North American diet. The combination created...
NUTMERIC ULTRA
Nutmeric Ultra is the boldest of the spreads. People that tend to stick with mild dips will likely prefer hummus, ranch, or guacamole for their chips and vegetables....
George’s Rants & Raves: Bakon Vodka Review
Meat and potatoes in a bottle – for some primitive male reason, that actually makes a great deal of sense to me. What I’m talking about is Bakon Vodka, a...
Mercer Wines: Our Wine Editor vs. the Dinner Guests
About two weeks ago, now, I was enjoying a bottle of Chardonnay with one of my good friends. After a glass, he asked if I had enjoyed it. I responded saying that...