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Scott Sisemore: Stay-at-home Dad, Winemaker Extraordinaire
Scott Sisemore isn’t your typical winemaker. In 2006, after 17 years of working in the industry for well know wineries like Ravenswood and Rosenblum Cellars,...
Inglehoffer Creamy Dill Mustard
The second flavor of Inglehoffer Mustards up for review by Food & Beverage is their Creamy Dill. It’s not your typical mustard. The mustard has a luxurious...
Inglehoffer Organic Stone Ground Mustard
Inglehoffer’s mustards come in a wide variety of flavors. Food & Beverage sat down to review a few of them recently. The first mustard up is their Organic...
Dining Detectives: J. Betski’s Restaurant
Old World Cuisine in The New South We’ve enjoyed dining in the Raleigh area where we’ve found some excellent restaurants. J. Betski’s Restaurant is located...
Hunt Cellars 2005 Red Velvet / Paso Robles
In 1997, Hunt Cellars began producing their first releases of memorable wines. Experience has taught the Hunts that in order to make great wines, you must simply...
Hunt Cellars 2004 Red Velvet / Paso Robles
Hunt Cellars is an extraordinary place. They produce boutique quantities of almost all red wines that win a disproportionate number of awards. Red Velvet is a...
Hunt Cellars 2004 Reserve Zinfandel / Paso Robles
At Hunt Cellars, they specialize in “memorable wines.” Winemaker David Hunt is quite well known in the wine community for his amazing barrel work, and once...
The Earth Day Wine and Food Festival: Celebration & Preservation
There’s an energy in Paso Robles, a vibe that sets it apart from other wine regions. I’ve attended several wine and food events in the area, now, and...
Dining Detectives: Gather Restaurant
Downtown Berkeley now has a great new restaurant that features seasonal farm fare and organic fruits and vegetables that are carefully sourced and thoughtfully prepared...
Hunt Cellars 2005 “Rockin’ Red” / Paso Robles
David Hunt, the owner and winemaker is blind, but he plays the piano and names most of his wines after musical terms. David says that blindness makes his palate...
