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Dining Detectives: Baume Restaurant
Dining in Palo Alto has just achieved a new level with the addition of Baume. Restaurateur and Executive Chef Bruno Chemel who has received stars and accolades from...
Griffin Creek 2007 Syrah / Southern Oregon
The stylistic vision for this wine focused on fruit, lush and jammy characters, structure, and oak complexity, ripe tannins, and a soft juicy mouthfeel. This Syrah...
Griffin Creek 2007 Viognier / Southern Oregon
The appellation is a series of overlapping mountain ranges and river valleys in Oregon’s southern most region. The Rogue Valley, which is 70 miles wide by 60...
Nice Rack: Our interview with Steve Marcus
Former Aero Space Procurement Specialist Steve Marcus brings a patented tubing process to his wine racking process that makes him the preferred vendor for demanding...
Dining Detectives: Le Colonial – Weekend Brunch Service
We have enjoyed dining at Le Colonial on Cosmo Place many times over the past twelve years. So, we were quite pleased to hear that they started to serve Weekend...
Willamette Valley Vineyards 2007 Signature Cuvée / Willamette Valley
The winery’s approach is to grow, by hand, the highest quality fruit using careful canopy management, and to achieve wines that are truly expressive of the...
Hunt Cellars 2005 “Thriller” / Paso Robles
While deciding on the final blend for this wine, everyone at Hunt Cellars agreed the flavors were quite thrilling. Thus, in keeping with their musical theme, they...
Hunt Cellars 2005 “Duets” / Paso Robles
David spent years looking for the perfect venue for his wines and eventually settled on a uniquely beautiful property of over 550 acres in the foothills and mountains...
Hunt Cellars 2004 “Duets” / Paso Robles
David Hunt, the owner and winemaker is blind, but he plays the piano and names most of his wines after musical terms. David says that blindness makes his palate...
Mancha Manteles de Cerdo
Ingredients: 3 cups Chicken Stock, fresh or canned 3 lbs. Lean Boneless Pork Loin, cut into 1 l/2-inch cubes bay leaf 1/4 tspn. Dried Thyme 1/4 tspn. Dried Oregano 1/8...
